this dinnerfood employs a cheesefood item in a paquet which look like this:
http://www.google.co.uk/images?q=le+roule+cheese+food
requirements:
1 lump of butterfood
3 large leeks
6 slices of baconfood
75-100g roule quesofood
maybe bit of milk
1 frying pan into which these items will fit all at once
to manufacture:
1. wash and slice leeks
2. melt butter in frying pan, fry leeks
2a. while leeks fry cut up bacon
3. when leeks are soft add little baconfoods and fry them also
4. when all are fried add quesofood and mix in well
5. thin out sauce with milk and water as you like it
6. all done!
blodgett reckons it best with pastafoods, but does not deny there may be other good things upon which to pour this sludge
I made a variant of this with the Boursin queso. Was quite tasty with pasta food!
yay! peer reviewed foodstuffs. blodgett glad recipe is robust to brand changes :)