more nom: soup and ricefood!
to make soupfood require:
small cabbage (maybe ~12cm in diameter)
2 courgettes
1 smallish leek
stock
butter
1 egg (or more if want)
optional spinach
1+ packs of bacon (blodgett made up about 1/3rd of this as vegetarian, with veggie stock instead of chicken, and 4 veggie sausages instead of the bacon. so maybe want 1.5 packs of bacon. or maybe less of other ingredients…)
1 frying pan
1 large saucepan
knif and cutting accoutrements, etc.
procedure:
1. chop leek and fry in ample butter in large saucepan
2. chop courgette and add to saucepan
3. chop cabbage and add to pan. leave lid on a few minutes to soften it all up
4. cut fat off bacon in pieces and fry till crispy. cut bacon into small strips and fry a leetle, then add all to saucepan
5. add enough water to cover it all, and enough stock to make up roughly half strength to whatever it says on the stock pacquet
6. bubble. maybe 20 mins? but could probably be less if want
7. beat up egg with a bit of water. pour into soupfood and mix. top up soup to taste
8. add spinach if want
9. NOM