a blodg

this was rather tasty:

http://www.bbc.co.uk/food/recipes/porkchorizoandbutter_90830

skipped the chilli and the parsley (yuck), added paprika and cooked low for maybe 4 hours?

although after the manufacturing, blodgett discovered that those small bottles of white wine sold in supermarket actually a little more than twice as much as required

ah well, people seemed to like it…

This entry was posted on Friday, December 6th, 2013 at 9:12 pm and is filed under blodgett, clicky, nom. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.