a blodg

blodgett did slightly burn its arm making tasty tasty pastry, and now is irritated. tasty pastry though

http://www.bbcgoodfood.com/recipes/3906/tomato-and-pesto-tart

… or 3… om nom nom? :D

blodgett’s current favourite drink!

1. put LARGE teaspoon of honey into mug
2. dissolve into about 1/2 mug of boiling water
3. top up avec apple juice
4. GLUG GLUG GLUG

more nom: soup and ricefood!
to make soupfood require:

small cabbage (maybe ~12cm in diameter)
2 courgettes
1 smallish leek
stock
butter
1 egg (or more if want)
optional spinach
1+ packs of bacon (blodgett made up about 1/3rd of this as vegetarian, with veggie stock instead of chicken, and 4 veggie sausages instead of the bacon. so maybe want 1.5 packs of bacon. or maybe less of other ingredients…)

1 frying pan
1 large saucepan
knif and cutting accoutrements, etc.

procedure:
1. chop leek and fry in ample butter in large saucepan
2. chop courgette and add to saucepan
3. chop cabbage and add to pan. leave lid on a few minutes to soften it all up
4. cut fat off bacon in pieces and fry till crispy. cut bacon into small strips and fry a leetle, then add all to saucepan
5. add enough water to cover it all, and enough stock to make up roughly half strength to whatever it says on the stock pacquet
6. bubble. maybe 20 mins? but could probably be less if want
7. beat up egg with a bit of water. pour into soupfood and mix. top up soup to taste
8. add spinach if want
9. NOM

peas in butter soup! :D

blodgett feels ingredients and process probably sufficiently self-explanatory

blodgett advocates a nominally healthy nom! :O

requirements:
porridge oats
dried fruit and nut mix (blodgett likes getting extra fruit)
milk

to make:
1. put it all in bowl

makes a good breakfast or snackfood. can be made less healthy by using some cream, maybe adding muscovado sugar :D can be made moar healthy by adding fresh fruit pieces, but this probably dangerous.

this dinnerfood employs a cheesefood item in a paquet which look like this:
http://www.google.co.uk/images?q=le+roule+cheese+food

requirements:
1 lump of butterfood
3 large leeks
6 slices of baconfood
75-100g roule quesofood
maybe bit of milk

1 frying pan into which these items will fit all at once

to manufacture:
1. wash and slice leeks
2. melt butter in frying pan, fry leeks
2a. while leeks fry cut up bacon
3. when leeks are soft add little baconfoods and fry them also
4. when all are fried add quesofood and mix in well
5. thin out sauce with milk and water as you like it
6. all done!

blodgett reckons it best with pastafoods, but does not deny there may be other good things upon which to pour this sludge