Archive for the ‘nom’ Category


Monday, August 29th, 2011

blodgett does eat the tea AND the scones AND the jam AND the cream



Sunday, August 14th, 2011


banana and chocolate chip!

although blodgett feels slightly queasy. probably consequence of the best thing about making cake oneself is get to lick bowl AND spoon AND mixers :D

or maybe a consequence of today blodgett consume (in no particular order):
cake mix
7 pancake
5 frankfurter and ketchup
small fudge
mini caramel shortcake thing

tonight: sausage and mash. mmm. good day.

fruit item

Tuesday, July 5th, 2011

blodgett just consumed 41 cherries. is good


Wednesday, June 29th, 2011

fooding for 5 people with sneaky meatballs! took about 40mins

blodgett recommends nom with pasta and cheeeeeeeeeeeeeese

food items:
bit of oil for frying
12 sausages
1 large onion
small pile of herbs
3 large tomatoes
1 can tomatoes
2 knorr stock cubes or 3-4 oxo cubes
optionally 1 tablespoon of sugar (but not heaped)
chilli sauce to taste

1. chop onion, heat oil, fry hot till soft and browning, turn heat down
2. add herbs
3. squeeze meatball-sized lumps out of sausage skins into pan, making them a bit more round. wet hands helps greatly here, else, meat paste will stick to you
4. fire hup, fry till cooked, optionally drain out some fat
4a. now would be a good time to put pasta on eh
5. chop and add tomatoes and canned tomatoes, fry a bit to make mushy
6. add stock cubes (and chilli) and bubble for 10-15 mins, stir sometimes
7. if necessary, thin with hot water, add sugar if sauce is too tangy

EDIT: blodgett forgot to say some black pepper is good as well at the herb stage. om nom nom second dinner

rediscovered munchfoods

Tuesday, May 31st, 2011

blodgett have rediscovered the joy of snickers :D

(question: how to pluralify snickers?)

advanced foodery

Friday, May 20th, 2011

well, advanced for blodgett anyway (i.e. not flat round food).

makes about 3 blodgett-sized portions
took about 1.5 hr, but mostly unattended

required food items:
6 small chicken drumsticks (4 larger ones probably work too)
3 small red peppers
5 or 6 tomatoes
1 medium onion
1 red onion (optional)
2 stock cubes (knorrrrrrrrr)
mixed herbs and garlic (optional)

1. put drumsticks in grill on medium high for 15-ish mins to make skin nicer. (blodgett’s grill was about 3/5ths up)
2. chop onions into small lumps
3. fry garlic if having and add onions
4. chop peppers and tomatoes into small lumps and add to pan in turn
5. put lid on and fry quite high till it starts going mushy, stir sometimes
5a. if passes 15 minutes turn grill down to lowest
5.5. add herbs to pot if having
6. add stock cubes and a bit of water, bubble a bit
7. add chickenfoods and bubble with lid for about an hour
8. blodgett nommed with rice, but pastafoods or potatofoods probably acceptable also


Wednesday, April 20th, 2011

blodgett appears to have added too much milk to its butter cloud. now more closely resembles butter swamp. ah well, sausages will thicken it up! :D

orange essence

Friday, April 15th, 2011

in blodgett’s hot chocolate! :D OM NOM NOM slurp


Thursday, April 14th, 2011

blodgett did slightly burn its arm making tasty tasty pastry, and now is irritated. tasty pastry though

a doughnut, a doughnut!

Wednesday, March 30th, 2011

… or 3… om nom nom? :D