liemaking

September 21st, 2010

blodgett suspects it

SUSPICIOUS

SUSPICIOUS

anatolian dalek

September 17th, 2010

in two entirely unlabelled cases in the istanbul museum of turkish and islamic art blodgett found and documented a pair of extinct daleks. bit on the small side (~1m high) though appear to have developed the skill of flying:

dalek

dalek

this photo a bit blurry but more clearly shows the rocket boosters:

flying dalek

flying dalek

important livestock update

September 16th, 2010

http://www.bbc.co.uk/news/uk-england-11321006

chup chup chup

September 13th, 2010

http://inhabitat.com/2010/09/08/cri-cri-the-worlds-smallest-electric-plane-takes-flight/

http://www.youtube.com/watch?v=M3D0JvYJkGc

yah yah yah yah yah

leafsleafs

September 10th, 2010

leafs

yey!

September 4th, 2010
the yey

the yey

the yey is a nervous, highly-strung, noodle-like creature that lives only in forests in the highest mountains. it comes out just before dusk to club small furry creatures with a stick for its dinner

sounds SO GOOD

September 4th, 2010

http://www.youtube.com/watch?v=cUgktUe6q2s

:D squeeeeep

important button

September 4th, 2010
for stopping nood

for stopping nood

potato, POTATO

September 3rd, 2010
important information

important information

sooooooop

September 2nd, 2010

more nom: soup and ricefood!
to make soupfood require:

small cabbage (maybe ~12cm in diameter)
2 courgettes
1 smallish leek
stock
butter
1 egg (or more if want)
optional spinach
1+ packs of bacon (blodgett made up about 1/3rd of this as vegetarian, with veggie stock instead of chicken, and 4 veggie sausages instead of the bacon. so maybe want 1.5 packs of bacon. or maybe less of other ingredients…)

1 frying pan
1 large saucepan
knif and cutting accoutrements, etc.

procedure:
1. chop leek and fry in ample butter in large saucepan
2. chop courgette and add to saucepan
3. chop cabbage and add to pan. leave lid on a few minutes to soften it all up
4. cut fat off bacon in pieces and fry till crispy. cut bacon into small strips and fry a leetle, then add all to saucepan
5. add enough water to cover it all, and enough stock to make up roughly half strength to whatever it says on the stock pacquet
6. bubble. maybe 20 mins? but could probably be less if want
7. beat up egg with a bit of water. pour into soupfood and mix. top up soup to taste
8. add spinach if want
9. NOM