blodgett suspects it
liemaking
September 21st, 2010anatolian dalek
September 17th, 2010in two entirely unlabelled cases in the istanbul museum of turkish and islamic art blodgett found and documented a pair of extinct daleks. bit on the small side (~1m high) though appear to have developed the skill of flying:
this photo a bit blurry but more clearly shows the rocket boosters:
important livestock update
September 16th, 2010chup chup chup
September 13th, 2010leafsleafs
September 10th, 2010yey!
September 4th, 2010the yey is a nervous, highly-strung, noodle-like creature that lives only in forests in the highest mountains. it comes out just before dusk to club small furry creatures with a stick for its dinner
sounds SO GOOD
September 4th, 2010http://www.youtube.com/watch?v=cUgktUe6q2s
:D squeeeeep
important button
September 4th, 2010potato, POTATO
September 3rd, 2010sooooooop
September 2nd, 2010more nom: soup and ricefood!
to make soupfood require:
small cabbage (maybe ~12cm in diameter)
2 courgettes
1 smallish leek
stock
butter
1 egg (or more if want)
optional spinach
1+ packs of bacon (blodgett made up about 1/3rd of this as vegetarian, with veggie stock instead of chicken, and 4 veggie sausages instead of the bacon. so maybe want 1.5 packs of bacon. or maybe less of other ingredients…)
1 frying pan
1 large saucepan
knif and cutting accoutrements, etc.
procedure:
1. chop leek and fry in ample butter in large saucepan
2. chop courgette and add to saucepan
3. chop cabbage and add to pan. leave lid on a few minutes to soften it all up
4. cut fat off bacon in pieces and fry till crispy. cut bacon into small strips and fry a leetle, then add all to saucepan
5. add enough water to cover it all, and enough stock to make up roughly half strength to whatever it says on the stock pacquet
6. bubble. maybe 20 mins? but could probably be less if want
7. beat up egg with a bit of water. pour into soupfood and mix. top up soup to taste
8. add spinach if want
9. NOM