this was rather tasty:

skipped the chilli and the parsley (yuck), added paprika and cooked low for maybe 4 hours?

although after the manufacturing, blodgett discovered that those small bottles of white wine sold in supermarket actually a little more than twice as much as required

ah well, people seemed to like it…

One Response to “glug”

  1. cakesniffer says:

    I made something very similar (no wine) that came on a Tesco recipe card. Also tasty.

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