glug

this was rather tasty:

http://www.bbc.co.uk/food/recipes/porkchorizoandbutter_90830

skipped the chilli and the parsley (yuck), added paprika and cooked low for maybe 4 hours?

although after the manufacturing, blodgett discovered that those small bottles of white wine sold in supermarket actually a little more than twice as much as required

ah well, people seemed to like it…

One Response to “glug”

  1. cakesniffer says:

    I made something very similar (no wine) that came on a Tesco recipe card. Also tasty.