this made last week so maybe a leetle inaccurate. made in slow cooker, definitely find something else to do while it bubble.
260g pacquet of lamb neck fillet
1 medium onion
4 medium tomatoes
1 intermediate potato
2 oxo cubes
arbitrary herbs
tablespoon of gravy granules
mug of water
1. lamb fillets came in sausage-shaped rolls. cut into slices across width of roll, makes small pieces 0.5 — 1cm wide
2. cut up onion and intermediate potato into small chunks
3. cut tomato into halves and then into slices
4. add everything into slooooow cooker, mix it up, turn it on
5. leave for 3-5 hours until all the sheepfoods almost fall apart, but check it a couple of times in between and add more water if too dry
6. tasty with with breadfood or ricefood!
